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mango-habanero-hot-sauce-recipe

Mango Habanero Hot Sauce

A spicy and sweet hot sauce perfect for adding a kick to your meals.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 35 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, peeled and diced
  • 2 pieces Habanero peppers, stemmed and seeded
  • 1 cup White vinegar
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 1 clove Garlic, minced

Instructions 

  1. 1. Combine all ingredients in a saucepan over medium heat.
  2. 2. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  3. 3. Remove from heat and let cool slightly.
  4. 4. Transfer mixture to a blender and blend until smooth.
  5. 5. Pour into sterilized bottles and refrigerate.

Nutritional Value

Calories: 35kcal | Carbohydrates: 9g | Sodium: 120mg | Potassium: 90mg | Fiber: 1g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Hot Sauce, Spicy
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