Mai Tai Recipe
A classic tropical cocktail that's perfect for any occasion.
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Mai Tai Ingredients
- 1 oz White rum
- 1 oz Dark rum
- 0.5 oz Orange curaçao
- 0.5 oz Orgeat syrup
- 0.5 oz Lime juice Freshly squeezed
- 1 sprig Mint For garnish
1. Add the white rum, dark rum, orange curaçao, orgeat syrup, and lime juice into a shaker with ice.
2. Shake well until chilled.
3. Strain into a glass filled with crushed ice.
4. Garnish with a mint sprig.
Calories: 200kcal | Carbohydrates: 10g | Sodium: 5mg | Potassium: 50mg | Sugar: 8g | Vitamin C: 5mg | Calcium: 10mg