Mahi Mahi Fish Tacos Recipe
Delicious and easy Mahi Mahi fish tacos, perfect for a quick dinner.
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Fish and Marinade
- 1 lb Mahi Mahi fillets cut into strips
- 2 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 8 Corn tortillas
- 1 cup Shredded cabbage
- ½ cup Sour cream
- 1 Lime cut into wedges
1. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, and salt. Add Mahi Mahi strips and coat evenly.
2. Heat a skillet over medium-high heat. Cook the fish for about 3-4 minutes on each side until cooked through.
3. Warm the corn tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing fish strips on each tortilla, then topping with shredded cabbage and a dollop of sour cream. Serve with lime wedges.
Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg