Go Back
–+ servings
macaroni-salad-recipe

Macaroni Salad Recipe

A classic, creamy macaroni salad perfect for picnics and potlucks.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni uncooked
  • 1 cup mayonnaise
  • ¼ cup vinegar
  • ¼ cup sugar
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup celery chopped
  • 1 cup carrot shredded
  • ½ cup onion chopped

Instructions 

  1. Cook macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  3. Add cooked macaroni, celery, carrot, and onion to the bowl. Mix well.
  4. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Macaroni Salad
Tried this recipe?Let us know how it was!