Go Back
–+ servings
macaron-recipe

Macaron Recipe

Delicate and delicious macarons, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 100 kcal

Ingredients 

Macaron Shells

  • 100 g Almond flour
  • 100 g Powdered sugar
  • 100 g Granulated sugar
  • 3 Egg whites room temperature
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Sift the almond flour and powdered sugar together into a bowl.
  3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
  4. Fold the dry ingredients into the egg whites until well combined. Add the vanilla extract and salt, and mix until the batter flows like lava.
  5. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
  6. Tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
  7. Bake for 15 minutes, or until the macarons are set. Let cool completely before removing from the baking sheet.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 20mg | Fiber: 1g | Sugar: 14g | Calcium: 10mg | Iron: 0.5mg

Keywords

Macaron
Tried this recipe?Let us know how it was!