Go Back
–+ servings
mac-and-cheese-muffins-recipe

Mac and Cheese Muffins Recipe

Delicious and easy mac and cheese muffins, perfect for a quick snack or a fun dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • ½ cup milk
  • 2 eggs
  • ¼ cup breadcrumbs
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a large bowl, mix together cooked macaroni, cheese, milk, and eggs. Season with salt and pepper.
  4. Spoon mixture into a greased muffin tin, filling each cup about ¾ full.
  5. Sprinkle breadcrumbs on top of each muffin.
  6. Bake for 20 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 2mg

Keywords

Mac and Cheese, Muffins
Tried this recipe?Let us know how it was!