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lumpia-and-pancit-recipe

Lumpia and Pancit Recipe

A delicious Filipino dish combining Lumpia (spring rolls) and Pancit (stir-fried noodles).
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Lumpia Ingredients

  • 1 lb Ground Pork
  • 1 cup Carrots, finely chopped
  • 1 cup Onions, finely chopped
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 pack Lumpia Wrappers
  • 1 cup Oil for Frying

Pancit Ingredients

  • 1 pack Rice Noodles
  • 1 cup Chicken Breast, sliced
  • 1 cup Shrimp, peeled and deveined
  • 1 cup Carrots, julienned
  • 1 cup Cabbage, shredded
  • 1 cup Green Beans, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 cup Chicken Broth

Instructions 

  1. 1. For Lumpia: In a bowl, mix ground pork, carrots, onions, cabbage, garlic, and soy sauce. Place a tablespoon of mixture on lumpia wrapper and roll tightly. Fry in hot oil until golden brown.
  2. 2. For Pancit: Soak rice noodles in water until soft. In a large pot, sauté garlic, chicken, and shrimp. Add carrots, cabbage, and green beans. Stir in soy sauce and chicken broth. Add noodles and cook until liquid is absorbed.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Lumpia, Pancit
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