Go Back
–+ servings
low-country-boil-recipe

Low Country Boil Recipe

A classic Southern dish, perfect for gatherings. It's a one-pot meal with shrimp, sausage, corn, and potatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp peeled and deveined
  • 1 lb Smoked Sausage cut into pieces
  • 6 ears Corn cut in halves
  • 1.5 lbs Baby Potatoes halved
  • 1 package Seafood Boil Seasoning
  • 1 lemon Lemon halved

Instructions 

  1. Fill a large pot with water and bring to a boil. Add seafood boil seasoning and lemon halves.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and sausage, cook for another 10 minutes.
  4. Add shrimp and cook until pink, about 3-4 minutes.
  5. Drain and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, Seafood
Tried this recipe?Let us know how it was!