Go Back
–+ servings
low-carb-keto-cheese-taco-shells-recipe

Low Carb Keto Cheese Taco Shells Recipe

Delicious low carb cheese taco shells perfect for keto diets.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Place small piles of shredded cheese on the parchment paper, about ¼ cup each, spaced apart.
  4. Bake for 5-7 minutes, until the cheese is melted and edges are golden brown.
  5. Remove from oven and let cool for 1-2 minutes, then shape into taco shells by draping over a wooden spoon handle or similar object.
  6. Let cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 50mg | Vitamin A: 300IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Taco Shells, Keto, Low Carb
Tried this recipe?Let us know how it was!