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lobster-rolls-recipe

Lobster Rolls Recipe

Delicious lobster rolls perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked lobster meat, chopped
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped chives
  • Salt and pepper to taste
  • 4 hot dog buns
  • 2 tablespoons butter, melted
  • Lettuce leaves (optional)

Instructions 

  1. In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
  2. Brush the inside of the buns with melted butter and toast them in a skillet until golden brown.
  3. Fill each bun with the lobster mixture. Add lettuce if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Sandwich, Seafood
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