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lobster-dip-recipe

Lobster Dip Recipe

A creamy and delicious lobster dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked lobster meat, chopped
  • 8 oz Cream cheese, softened
  • ½ cup Mayonnaise
  • ½ cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
  3. Fold in the chopped lobster meat and shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve warm with crackers, bread, or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Lobster
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