Loaded Tater Tots Recipe
Delicious loaded tater tots topped with cheese, bacon, green onions, and sour cream.
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Main Ingredients
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup sliced green onions
- ¼ cup sour cream
Preheat oven to 425°F (220°C).
Spread tater tots on a baking sheet and bake for 20 minutes or until crispy.
Remove from oven and sprinkle with cheese and bacon.
Return to oven for 5 minutes or until cheese is melted.
Top with green onions and sour cream before serving.
Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg
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