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liver-pate-recipe

Liver Pate Recipe

A rich and creamy liver pate that's perfect for spreading on toast or crackers.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g chicken livers cleaned and trimmed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 100 g butter divided
  • 1 teaspoon thyme fresh, chopped
  • 60 ml brandy
  • 60 ml heavy cream
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. In a skillet, melt half of the butter over medium heat. Add the onion and garlic, and cook until softened.
  2. 2. Add the chicken livers and thyme, and cook until the livers are browned on the outside but still slightly pink inside.
  3. 3. Pour in the brandy and cook for another minute.
  4. 4. Transfer the mixture to a food processor, add the remaining butter and heavy cream, and blend until smooth.
  5. 5. Pass the mixture through a sieve for an extra smooth texture. Season with salt and pepper to taste.
  6. 6. Transfer the pate to a serving dish, cover, and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 10mg

Keywords

Liver Pate
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