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limoncello-recipe

Limoncello Recipe

A refreshing Italian lemon liqueur.
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Preparation Time: 20 minutes
Total Time: 10 days 20 minutes
Course: Drink
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 lemons organic, washed
  • 1 liter vodka high-proof
  • 3.5 cups water
  • 2.5 cups sugar

Instructions 

  1. Peel the lemons, avoiding the white pith.
  2. Place the peels in a large jar and pour the vodka over them. Seal the jar and let it sit for 2 weeks.
  3. After 2 weeks, strain the liquid into a bowl, discarding the peels.
  4. In a saucepan, combine the water and sugar. Heat until the sugar dissolves, then let it cool.
  5. Mix the sugar syrup with the lemon-infused vodka. Pour into bottles and seal.
  6. Let the limoncello sit for another week before serving chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Lemon, Limoncello, Liqueur
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