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lentil-ham-soup-recipe

Lentil Ham Soup Recipe

A hearty and delicious lentil ham soup perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup lentils
  • 1 cup diced ham
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon thyme
  • 6 cups chicken broth
  • Salt and pepper to taste

Instructions 

  1. Rinse lentils under cold water.
  2. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  3. Add ham, lentils, bay leaf, thyme, and chicken broth.
  4. Bring to a boil, then reduce heat and simmer for 1 hour.
  5. Season with salt and pepper to taste.
  6. Remove bay leaf before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 10g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Soup
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