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–+ servings

Lemon Tahini Dressing

A zesty and creamy dressing perfect for salads and bowls.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Tahini
  • ¼ cup Lemon juice freshly squeezed
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 tablespoon Maple syrup
  • ¼ teaspoon Salt
  • 2-4 tablespoon Water to thin

Instructions 

  1. In a mixing bowl, whisk together tahini, lemon juice, olive oil, minced garlic, maple syrup, and salt.
  2. Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.8mg

Keywords

Dressing, Lemon, Tahini
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