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+ servings

Lemon Oregano Dressing

A zesty and flavorful dressing perfect for salads or marinades.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dried oregano
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a bowl, whisk together the lemon juice, oregano, garlic, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined.
  3. Taste and adjust seasoning if necessary.
  4. Use immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dressing, Lemon, Oregano
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