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+ servings

Lemon Herb Vinaigrette

A zesty and fresh vinaigrette perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup lemon juice
  • ½ cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, honey, Dijon mustard, and minced garlic.
  2. Slowly drizzle in olive oil while whisking continuously until emulsified.
  3. Stir in chopped thyme and parsley.
  4. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Sugar: 2g

Keywords

Vinaigrette
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