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–+ servings

Lemon Herb Sauce Recipe

A zesty and fresh sauce perfect for fish, chicken, or veggies.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Lemon Juice freshly squeezed
  • 2 tablespoon Fresh Parsley chopped
  • 1 tablespoon Fresh Dill chopped
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil and lemon juice until well combined.
  2. Add chopped parsley, dill, and minced garlic. Stir to combine.
  3. Season with salt and freshly ground black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 50mg | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Herb, Lemon, Sauce
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