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–+ servings

Lemon Garlic Asparagus

A simple and delicious side dish featuring fresh asparagus with a zesty lemon and garlic flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 Lemon zested and juiced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add asparagus and cook, stirring occasionally, until tender, about 5-7 minutes.
  4. Stir in lemon zest and juice, salt, and black pepper. Cook for another 1-2 minutes.
  5. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Garlic, Lemon
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