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–+ servings

Lemon Blueberry Cheesecake

A delightful cheesecake with a tangy lemon flavor and fresh blueberries.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 3 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Sour cream
  • 1 tablespoon Lemon zest
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and lemon zest.
  4. Gently fold in blueberries. Pour mixture over crust.
  5. Bake for 1 hour or until the center is set. Cool in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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