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lemon-aioli-recipe

Lemon Aioli Recipe

A zesty lemon aioli perfect for dipping or as a spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a bowl, combine mayonnaise, minced garlic, lemon juice, lemon zest, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 5mg

Keywords

Lemon Aioli
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