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leftover-roast-beef-hash-recipe

Leftover Roast Beef Hash Recipe

A simple and tasty way to use up leftover roast beef.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover roast beef, diced
  • 1 cup potatoes, diced cooked
  • 1 cup onion, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onions and cook until translucent.
  3. Add diced potatoes and cook until they start to brown.
  4. Add diced roast beef, salt, and pepper. Cook until everything is heated through and slightly crispy.
  5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Hash, Leftovers
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