Go Back
–+ servings
leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes Recipe

Great way to use up leftover chicken. Crispy on the outside, tender on the inside.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover chicken, shredded
  • 1 cup mashed potatoes
  • 1 egg beaten
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup flour for dredging
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken, mashed potatoes, beaten egg, bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  2. 2. Shape the mixture into small patties.
  3. 3. Dredge each patty in flour, shaking off any excess.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Leftovers
Tried this recipe?Let us know how it was!