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layered-taco-dip-with-meat-recipe

Layered Taco Dip with Meat Recipe

A delicious layered taco dip with seasoned meat, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef lean
  • 1 packet Taco Seasoning
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Lettuce
  • 1 cup Chopped Tomatoes
  • ½ cup Sliced Black Olives
  • ¼ cup Chopped Green Onions

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef according to the package instructions. Set aside to cool.
  3. 3. In a serving dish, layer the sour cream, salsa, and seasoned beef.
  4. 4. Top with shredded cheddar cheese, chopped lettuce, tomatoes, black olives, and green onions.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Layered Dip, Party Food, Taco Dip
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