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layered-seafood-dip-recipe

Layered Seafood Dip

A delicious and easy-to-make layered seafood dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Cooked Shrimp chopped
  • 1 cup Crab Meat canned or fresh
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Green Onions
  • 1 cup Chopped Tomatoes seeded
  • 1 cup Chopped Black Olives

Instructions 

  1. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and lemon juice until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Layer the chopped shrimp and crab meat over the cream cheese mixture.
  4. Sprinkle shredded cheddar cheese on top.
  5. Add chopped green onions, tomatoes, and black olives as the final layer.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Seafood
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