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layered-nacho-bake-recipe

Layered Nacho Bake Recipe

A delicious and easy-to-make layered nacho bake that's perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, chopped
  • 1 packet Taco seasoning
  • 1 can Black beans, drained and rinsed
  • 1 can Corn, drained
  • 2 cups Shredded cheese
  • 1 bag Tortilla chips
  • 1 cup Salsa
  • 1 cup Sour cream

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
  3. Add taco seasoning to the beef mixture and cook according to the packet instructions.
  4. In a baking dish, layer tortilla chips, beef mixture, black beans, corn, salsa, and shredded cheese. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
  5. Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  6. Remove from oven and let cool for a few minutes. Top with sour cream before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Bake, Layered, Nachos
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