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layered-mexican-dip-recipe

Layered Mexican Dip Recipe

A delicious and easy-to-make layered Mexican dip that's perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Cheese
  • 1 cup Chopped Tomatoes
  • 1 cup Sliced Black Olives
  • 1 cup Chopped Green Onions

Instructions 

  1. 1. Spread the refried beans evenly in the bottom of a serving dish.
  2. 2. Layer the sour cream on top of the refried beans.
  3. 3. Add a layer of guacamole over the sour cream.
  4. 4. Spread the salsa evenly over the guacamole.
  5. 5. Sprinkle the shredded cheese on top of the salsa.
  6. 6. Add the chopped tomatoes, sliced black olives, and chopped green onions as the final layers.
  7. 7. Serve with tortilla chips and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip
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