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lavosh-recipe

Lavosh Recipe

Simple and crispy lavosh, perfect for snacking or serving with dips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 0.5 cup Water Add more if needed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour and salt. Add olive oil and water, and mix until a dough forms.
  3. Roll out the dough thinly on a floured surface.
  4. Cut into desired shapes and place on a baking sheet.
  5. Bake for 15-20 minutes until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Lavosh
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