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lasagna-cupcakes-recipe

Lasagna Cupcakes Recipe

Mini lasagna in cupcake form, perfect for parties or quick dinners.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 pieces Wonton Wrappers
  • 1 cup Ricotta Cheese
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • ½ lb Ground Beef cooked and drained
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Spray muffin tin with cooking spray.
  3. Place a wonton wrapper in each muffin cup.
  4. Layer with ricotta, marinara, ground beef, and mozzarella.
  5. Repeat layers, ending with mozzarella and Parmesan on top.
  6. Bake for 20-25 minutes until cheese is bubbly and golden.
  7. Let cool for a few minutes before removing from the tin.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cupcakes, Lasagna
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