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lamb-sliders-recipe

Lamb Sliders Recipe

Delicious lamb sliders perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground lamb
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 8 pieces Slider buns
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • ½ cup Mayonnaise

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground lamb, salt, black pepper, garlic powder, and onion powder. Mix well.
  3. 3. Form the mixture into small patties, about 2 inches in diameter.
  4. 4. Grill the patties for about 4-5 minutes on each side, or until cooked through.
  5. 5. Toast the slider buns on the grill for a minute or until lightly browned.
  6. 6. Assemble the sliders by placing a lamb patty on each bun, then topping with lettuce, tomato, and a dollop of mayonnaise.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Lamb, Sliders
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