Go Back
–+ servings
lamb-burgers-recipe

Lamb Burgers Recipe

Juicy lamb burgers perfect for a summer BBQ.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground lamb
  • 1 Small onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 Burger buns
  • 4 Lettuce leaves
  • 4 Tomato slices

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground lamb, onion, garlic, cumin, coriander, salt, and black pepper. Mix well.
  3. Form the mixture into 4 equal patties.
  4. Grill the patties for about 5 minutes per side, or until cooked to your desired doneness.
  5. Toast the burger buns on the grill for a minute or two.
  6. Assemble the burgers with lettuce, tomato slices, and your favorite condiments.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Burgers, Lamb
Tried this recipe?Let us know how it was!