Ladyfinger Dessert Recipe
A delightful and easy-to-make dessert using ladyfingers.
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Main Ingredients
- 200 g Ladyfingers
- 250 ml Heavy Cream chilled
- 100 g Sugar
- 1 teaspoon Vanilla Extract
- 50 g Chocolate Shavings for garnish
1. In a mixing bowl, whisk the heavy cream until it forms stiff peaks.
2. Gradually add the sugar and vanilla extract, continuing to whisk until well combined.
3. Layer the ladyfingers in a serving dish.
4. Spread the whipped cream mixture over the ladyfingers.
5. Garnish with chocolate shavings.
6. Chill in the refrigerator for at least 1 hour before serving.
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg