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labneh-lebanese-yogurt-recipe

Labneh Lebanese Yogurt Recipe

Labneh is a creamy, tangy Lebanese yogurt cheese that's easy to make at home. Perfect as a dip or spread.
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Preparation Time: 10 minutes
Straining Time 24 minutes
Total Time: 24 minutes
Course: Appetizer
Cuisine: Lebanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Plain yogurt full-fat or Greek
  • 1 teaspoon Salt

Instructions 

  1. Mix the yogurt and salt together in a bowl.
  2. Line a strainer with cheesecloth and place it over a bowl.
  3. Pour the yogurt mixture into the cheesecloth.
  4. Gather the edges of the cheesecloth and tie them together.
  5. Let it strain in the refrigerator for 24 hours.
  6. Transfer the labneh to a container and store in the fridge.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese, Labneh, Yogurt
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