Go Back
+ servings

Kung Pao Chicken

A classic spicy, sweet, and savory Chinese dish.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast cut into bite-sized pieces
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoon Peanut oil
  • 4 Dried red chilies cut into halves
  • 3 cloves Garlic minced
  • 1 Bell pepper diced
  • 1 Zucchini diced
  • ½ cup Roasted peanuts
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Marinate chicken with soy sauce, rice vinegar, hoisin sauce, and cornstarch for 15 minutes.
  2. 2. Heat peanut oil in a wok over medium-high heat. Add dried chilies and stir-fry until fragrant.
  3. 3. Add garlic and stir-fry for a few seconds. Add chicken and cook until browned.
  4. 4. Add bell pepper and zucchini, stir-fry until tender-crisp.
  5. 5. Stir in roasted peanuts and green onions. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Spicy
Tried this recipe?Let us know how it was!