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korean-mandu-egg-roll-recipe

Korean Mandu Egg Roll Recipe

A delicious fusion of Korean mandu (dumplings) and egg rolls, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Ground pork
  • 1 cup Chopped kimchi
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 8 pieces Egg roll wrappers
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped kimchi, minced garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Lay out an egg roll wrapper on a flat surface. Place a spoonful of the pork mixture in the center.
  3. 3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.
  4. 4. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Roll, Fusion, Mandu
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