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korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and easy Korean-inspired dish with ground beef, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups cooked white rice
  • 2 tablespoon green onions, sliced
  • 1 tablespoon sesame seeds

Instructions 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  2. In a small bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, ground ginger, and crushed red pepper flakes.
  3. Pour the sauce over the browned beef and let it simmer for another 2-3 minutes, allowing the flavors to meld together.
  4. Serve the beef mixture over cooked white rice. Garnish with sliced green onions and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 24g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Easy, Quick, weeknight
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