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korean-fried-chicken-sauce-recipe

Korean Fried Chicken Sauce Recipe

A delicious and spicy sauce perfect for Korean fried chicken.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Sauce Ingredients

  • ¼ cup Gochujang (Korean chili paste)
  • 2 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • ¼ cup Water

Instructions 

  1. In a saucepan, combine gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water.
  2. Whisk together over medium heat until the sauce is smooth and slightly thickened, about 5-7 minutes.
  3. Remove from heat and let cool slightly before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Korean Fried Chicken, Sauce
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