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korean-fried-chicken-recipe

Korean Fried Chicken Recipe

Deliciously crispy and spicy Korean fried chicken.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken and Marinade

  • 1 kg Chicken wings cut into sections
  • 1 cup Buttermilk
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder

Batter

  • 1 cup All-purpose flour
  • 1 cup Cornstarch
  • 1 teaspoon Baking powder
  • 1 cup Cold water

Sauce

  • ¼ cup Gochujang (Korean chili paste)
  • 2 tablespoon Soy sauce
  • 2 tablespoon Honey
  • 2 tablespoon Rice vinegar
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. Marinate the chicken wings in buttermilk, soy sauce, and garlic powder for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, cornstarch, and baking powder. Gradually add cold water and whisk until smooth.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Dip marinated chicken wings in the batter and fry until golden brown and crispy, about 10-12 minutes.
  5. 5. In a saucepan, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Cook over medium heat until the sauce thickens.
  6. 6. Toss the fried chicken wings in the sauce until well coated. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Chicken, Korean
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