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korean-bbq-short-ribs-recipe

Korean BBQ Short Ribs Recipe

Delicious Korean BBQ short ribs, perfect for a family meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef short ribs
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • ¼ cup Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions.
  2. 2. Add the beef short ribs to the marinade, ensuring they are well coated. Let it marinate for at least 2 hours or overnight for best results.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the short ribs for about 3-4 minutes on each side, until they are nicely charred and cooked through.
  5. 5. Serve hot with your favorite side dishes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

BBQ, Short Ribs
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