Go Back
–+ servings
korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is perfect for grilling and adds a sweet, savory, and spicy flavor to your dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ¼ cup water

Instructions 

  1. In a saucepan, combine all the ingredients.
  2. Whisk together and bring to a simmer over medium heat.
  3. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and let it cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 800mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

BBQ, Korean, Sauce
Tried this recipe?Let us know how it was!