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knoephla-soup-recipe

Knoephla Soup Recipe

A hearty and creamy soup with dumplings, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup milk

Soup

  • ¼ cup butter
  • 1 medium onion, chopped
  • 3 medium potatoes, peeled and diced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions 

  1. Mix flour, baking powder, and salt in a bowl.
  2. Beat eggs and milk together, then add to the flour mixture to form dough.
  3. Roll dough into small balls.
  4. In a large pot, melt butter and sauté onions until soft.
  5. Add potatoes and chicken broth, bring to a boil.
  6. Drop dough balls into the boiling soup.
  7. Reduce heat and simmer until potatoes and dumplings are cooked.
  8. Stir in heavy cream, salt, and pepper.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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