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knish-recipe

Knish Recipe

A traditional Jewish pastry filled with potatoes or other fillings.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup water
  • ¼ cup vegetable oil

Filling

  • 4 cups mashed potatoes
  • 1 cup onion, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, and salt. Add water and oil, mix until a dough forms.
  3. Roll out the dough on a floured surface until thin. Cut into circles.
  4. Mix mashed potatoes, chopped onion, salt, and pepper for the filling.
  5. Place a spoonful of filling in the center of each dough circle. Fold and seal the edges.
  6. Place knishes on a baking sheet. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Knish
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