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king-crab-and-shrimp-boil-recipe

King Crab and Shrimp Boil Recipe

A delicious seafood boil featuring king crab and shrimp.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs King Crab Legs
  • 1 lb Shrimp peeled and deveined
  • 4 Ears of Corn cut into halves
  • 1 lb Baby Potatoes
  • 1 package Andouille Sausage sliced
  • 1 Lemon quartered
  • 1 cup Old Bay Seasoning

Instructions 

  1. Fill a large pot with water and bring to a boil.
  2. Add Old Bay seasoning, potatoes, and sausage. Cook for 10 minutes.
  3. Add corn and cook for another 5 minutes.
  4. Add crab legs and shrimp, cook until shrimp is pink and opaque, about 5 minutes.
  5. Drain and transfer to a large serving platter. Squeeze lemon over the top and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Seafood Boil
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