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kimchi-pancake-and-dipping-sauce-recipe

Kimchi Pancake and Dipping Sauce Recipe

A savory Korean pancake made with kimchi, served with a tangy dipping sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Korean
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 1 cup Kimchi, chopped
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 large Egg
  • 2 tablespoon Vegetable oil for frying

Dipping Sauce Ingredients

  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced

Instructions 

  1. 1. In a mixing bowl, combine chopped kimchi, flour, water, and egg. Mix well until you get a smooth batter.
  2. 2. Heat vegetable oil in a frying pan over medium heat. Pour a ladleful of batter into the pan and spread it out evenly.
  3. 3. Cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining batter.
  4. 4. For the dipping sauce, mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic in a small bowl.
  5. 5. Serve the kimchi pancakes hot with the dipping sauce on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Kimchi, Korean, Pancake
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