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kimchi-fried-rice-recipe

Kimchi Fried Rice

A quick and tasty dish made with leftover rice and kimchi.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Kimchi chopped
  • 2 tablespoon Kimchi Juice
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 units Eggs beaten
  • 2 units Green Onions chopped
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. Add the beaten eggs and scramble until just set. Remove from pan and set aside.
  3. In the same pan, add the kimchi and cook for 2-3 minutes.
  4. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir to combine and cook for another 5 minutes.
  5. Return the scrambled eggs to the pan and mix well.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi
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