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kimchi-egg-recipe

Kimchi Egg Recipe

A quick and flavorful dish combining the tanginess of kimchi with the richness of eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Lunch
Cuisine: Korean
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup kimchi chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1 green onion chopped, for garnish

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the chopped kimchi and cook for 2-3 minutes until heated through.
  3. In a bowl, beat the eggs with soy sauce.
  4. Pour the egg mixture over the kimchi in the pan. Cook until the eggs are set, stirring occasionally.
  5. Garnish with chopped green onion and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Flavorful, Quick
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