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kimbop-korean-sushi-recipe

Kimbop Korean Sushi Recipe

A delicious Korean dish made with rice, vegetables, and sometimes meat, rolled in seaweed.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably short-grain
  • 4 sheets seaweed nori
  • 1 medium carrot julienned
  • 1 medium cucumber julienned
  • 2 large eggs beaten and cooked into a thin omelette
  • 100 grams spinach blanched and squeezed
  • 100 grams beef optional, cooked and seasoned
  • 2 tablespoon sesame oil for seasoning rice
  • 1 tablespoon salt for seasoning rice

Instructions 

  1. 1. Season the cooked rice with sesame oil and salt. Mix well.
  2. 2. Lay a sheet of seaweed on the bamboo mat, shiny side down.
  3. 3. Spread a thin layer of rice over the seaweed, leaving about 1 inch at the top.
  4. 4. Arrange the carrot, cucumber, omelette, spinach, and beef (if using) in a line across the middle of the rice.
  5. 5. Roll the seaweed tightly using the bamboo mat, pressing firmly to seal.
  6. 6. Slice the roll into bite-sized pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Kimbop, Sushi
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