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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn made at home.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegetable Oil
  • ½ cup Popcorn Kernels
  • ¼ cup Granulated Sugar
  • 1 teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar, and stir to coat.
  3. Cover the pot and shake it occasionally to prevent burning.
  4. Once popping slows, remove from heat and sprinkle with salt.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Kettle Corn, Popcorn
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