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keto-fathead-bread-recipe

Keto Fathead Bread Recipe

A delicious and easy-to-make keto-friendly bread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Shredded Mozzarella Cheese
  • 2 tablespoons Cream Cheese
  • 1 cup Almond Flour
  • 1 large Egg
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1 minute, or until melted. Stir to combine.
  3. Add the almond flour, egg, baking powder, and salt to the cheese mixture. Mix until a dough forms.
  4. Place the dough on the prepared baking sheet. Shape it into a loaf or flatten it out for a more traditional bread shape.
  5. Bake for 12-15 minutes, or until the bread is golden brown and firm to the touch.
  6. Allow the bread to cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Bread, Keto, Low Carb
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